Recipe - Garam Masala Spice Blend

1 tablespoon Coriander; ground
1 tablespoon Cumin; ground
1 tablespoon Fresh ground black pepper
1 tablespoon Cayenne pepper; ground
1 tablespoon Fennel seeds; ground
1 tablespoon Ginger; ground
1 tablespoon Cardamom; ground
1 teaspoon Cloves; ground
1 tablespoon Nutmeg; ground

Combine all ingredients in a small jar. Cover and store at room temperature
for up to 1 month.

Per serving: 157 Calories; 7g Fat (34% calories from fat); 5g Protein; 26g
Carbohydrate; 0mg Cholesterol; 28mg Sodium

NOTES : Yield: about 8 Tablespoons

Recipe by: Ron West

Posted to BakeryShoppe Digest V1 #491 by Ron West ronwest@bigfoot.net on
Jan 7, 1998