Recipe - Garam Masala (Spice Mix - Mild)

3 ounce Coriander seeds
1 ounce Cumin seeds
One fourth ounce Fenugreek seeds
1 ounce Cloves
2 ounce Cardamon seeds (brown best)
One fourth teaspoon Mace
One fourth teaspoon Nutmeg
1 ounce Cinnamon
1 ounce Black pepper

Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off. Combine with all other
ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives
off its characteristic aroma at a different time.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip