Recipe - Garam Masala (Northern India)

10 Green cardamom pods;
cracked, seeded or
6 Black cardamom pods;
cracked, seeded
1 tablespoon Black peppercorns
2 teaspoon Cumin seeds
One half teaspoon Coriander seeds
2 small Dried red chilies;
seeded

Date: Sun, 28 Apr 96 10:29:37 PDT

From: eboyd@shentel.net

Using a blender, process all ingredients until finely ground. Store in an
airtight jar up to 3 months.

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