Recipe - Garam Masala
Categories: Indian, Spicy, Easy, Ethnic, Garam Masala
1 teaspoon Black cumin
1 teaspoon Black peppercorns
1 teaspoon Whole cloves
One fourth Averagesized nutmeg
Place all ingredients in a clean electric coffee grinder. Grind until
fine. Store in a small jar with a tightfitting lid. Keep away from
heat and sunlight. This is a spice combo used in many Indian recipes.
From the TWSU BBS, 3166893779, C. Burdsal, SYSOP
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip
Garam Masala recipe makes 2 Servings

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