Recipe - Gameday Nachos
Categories: None, Gameday Nachos
1 pack (8oz.) light or regular
cream cheese; softened
One half cup (2oz.) crumbled Feta cheese
3 tablespoon Chopped calamata or ripe
olives
3 tablespoon Chopped fresh basil plus
small sprigs for garnish
2 tablespoon Oilpacked sundried tomatoes
1 Clove garlic; minced
Keebler Toasteds=99 or
Townhouse crackers
Keebler Toasteds=99 or
Townhouse crackers
Found this on the Keebler web site (I think the URL is www.keebler.com/):
In a medium bowl, combine all ingredients except basil sprigs. Cover and
refrigerate at least 30 minutes or up to 24 hours before serving. To serve,
top crackers with spread; garnish each with a small basil sprig. Makes
about 1One half cups of spread.
Posted to BakeryShoppe Digest by Lee Ann Hamm lhamm@premier.net on Feb
02, 1998
Gameday Nachos recipe makes 4 Servings
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