Recipe - Game Hens In Orange Sauce

3 lg Game hens
One half cup Orange juice
1 tablespoon Grated orange rind
One fourth cup White wine
1 pn Powdered ginger
1 pn Pepper
One half teaspoon Dried rosemary
1 teaspoon Mace
1 teaspoon Sugar
1 tablespoon Flour
One half cup Currants
10 Prunes

Cut hens in half & place in large heavy pan. Cover with boiling water
& simmer 1012 minutes. Lift out hens & arrange them in large
casserole dish. Skim off fat from stock. Pour One half cup stock into
blender; add orange juice & rind, wine, spices, sugar & flour. Blend
until smooth. Sprinkle fruit around hens & pour sauce over them. Bake
in 400 oven for 20 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip