Recipe - Gamblers Duck

1 5pound duck
2 ounce Ginger; minced
One half cup Minced spring onion
4 cup Vegetable oil
12 Chinese pancakes
1 Cucumber; thinly cut or sliced up
2 Bunches spring onions
1 cup Plum sauce

Remove the duck's innards and clean it. Smear the duck with ginger and
minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the
cooking oil in a wok until it is very hot and carefully insert duck. Fry
for 10 minutes or until golden brown and crisp to the touch. Carve the duck
into bitesize pieces and place onto steamed pancakes with spring onion,
cucumber slices, and plum sauce.

MR. CHOW

EAST 57TH STREET, MANHATTAN.

WINE: PINOT GRIGIO.

From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.