Recipe - Gambas A La Plancha Shrimp With Garlic

12 Shrimp; (U15 size)
4 tablespoon Extra virgin olive oil
8 Cloves garlic; thinly cut or sliced up
1 bn Italian parsley; finely
chopped
Salt and pepper
Lemon wedges

Peel and devein shrimp and discard shells. Heat oil over high heat in a
12inch to 14inch saute pan. Add garlic and cook until, light golden brown.
Add shrimp and, tossing quickly, saute until just cooked through, about 1
to 2 minutes. Add parsley, toss to coat, season aggressively with salt and
pepper and serve immediately.

Yield: 4 as tapas

NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.

Recipe by: MEDITERRANEAN MARIO #ME1A25

Posted to MCRecipe Digest by Sue suechef@sover.net on Feb 12, 1998