Recipe - Gambas Al Ajillo Tapas (Garlic Shrimp)

waldine van geffen vghc42a
24 md Shrimp in the shells
2/3 cup Olive oil
60 ml Garlic; chop fine
Lemon slices

Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink, about 2
minutes. Serve immediately with bread for dunking or on a bed of boiled
rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook
(wrv)

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