Recipe - Gambas Al Ajillo (Shrimp With Garlic)

1 pound Shrimp
2 tablespoon Tomato paste
1 tablespoon Paprika
1 teaspoon Cayenne pepper
5 Cloves garlic
One half cup Olive oil
4 tablespoon Dry sherry
1 teaspoon Hot sauce

In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne
pepper, and dry sherry.

In a skillet, heat the garlic with olive oil for 1 minute.

Add shrimp and mixture and cook until shrimp is pink.

Serve hot.

Recipe by: MS Access

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 14, 1998