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Recipe - Galuska Levesbe (Little Dumplings)

Categories: Soups/stews, Hungary, Submitted, Galuska Levesbe (Little Dumplings)
Ingredients:

1 Eggs
3 tablespoon Flour, allpurpose
1 pn Salt
1 teaspoon Oil, vegetable

Mix egg with flour and salt. Spoon mixture into boiling soup, using 1/4
teaspoon at a time. Cook in the soup for 23 minutes just before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Galuska Levesbe (Little Dumplings) recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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