Recipe - Gallon Jug Pickles

1 tablespoon Garlic powder
1 cup Dill
5 cup Water
2 cup Cider vinegar
5 Cloves
6 tablespoon Canning salt

1. In a gallon jug put in the garlic & cloves.

2. Pack jar full of cucumbers.

3. In a bowl mix water, vinegar, salt, & dill, let chill for 1 hour.

4. Pour over the jar of cucumbers, Cover with saran wrap.

5. Set 24 hours on a shelf in the cupboard.

6. Next place them in the ice box for 4 days, eat on the 5th day.

Recipe by: St. John's Favorite Recipe's Jamie, Az.

Posted to recipeludigest Volume 01 Number 559 by CuisineArt
CuisineArt@aol.com on Jan 19, 1998