Recipe - Galia Melon In Port (Hl)

One half cup Port wine
2 tablespoon Honey
1 lg Galia melon; peeled and cut
in 1inch chunks
1 Pomegranate

Warm wine and honey in microwave or over low heat on stove. Stir to mix.
Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate
in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold
or at room temperature.

Yield: 8 to 10 servings

Nutritional information per serving: Calories: 84, Protein: 2 grams,
Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium:
32 milligrams.

Recipes courtesy of Myra Chanin, aka "Mother Wonderful"

Formatted by Gail Shermeyer 4paws@netrax.net.

Recipe by: RECIPE FOR HEALTH SHOW #RHJ017

Posted to MCRecipe Digest V1 #844 by 4paws@netrax.net (ShermeyerGail) on
Oct 13, 1997