Recipe - Galani2

2 cup Allpurpose flour
One fourth cup Sugar
One half teaspoon Salt
One half Stick soft unsalted butter
3 lg Eggs
Flour for rolling the dough
Oil for frying
Confectioners' sugar for
dusting the galani

Place the flour on the work surface or in a bowl. Make a well in the center
and place the remaining ingredients in the well. Gradually draw in the
flour to make a soft dough.

Knead the dough until very smooth, adding flour if the dough is too sticky.
Wrap the dough and let it rest 1 hour. Divide the dough into 4 pieces and
roll each one very thin. Cut the dough into rectangles or other shapes with
a fluted pastry wheel.

Fry the Galani, a few at a time, in oil heated to 350 degrees. Drain the
Galani of absorbent paper, cool them and dust with confectioners sugar.

Notes: Recipe courtesy of Nick Malgieri

Recipe by: Cooking Live Show #CL9070

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Apr 4, 1998