Recipe - Galani

1 Three fourths cup Allpurpose flour
One fourth cup Sugar
One half teaspoon Salt
One half Stick soft unsalted butter
3 lg Eggs
Flour for rolling the dough
Oil for frying
Confectioners' sugar for
dusting the
Galani

Place the flour on the work surface or in a bowl. Make a well in the center
and place the remaining ingredients in the well. Gradually draw in the
flour to make a very soft dough.

Knead the dough until very smooth, adding up to One fourth cup flour if the dough
is too sticky. Wrap the dough and let it rest 1 hour.

Divide the dough into 4 pieces and roll each one very thin. Cut the dough
into rectangles or other shapes with a fluted pastry wheel.

Fry the Galani, a few at a time, in oil heated to 350 degrees.

Drain the Galani of absorbent paper, cool them and dust with confectioners'
sugar.

NOTES : Cooking Live Recipe by: COOKING LIVE Show #CL8818

Posted to MCRecipe Digest V1 #482 by Angele Freeman jfreeman@netusa1.net
on Feb 12, 1997.