Recipe - Gails Chicken Stir-Fry

1 Breast of chicken bite
Size pieces
One fourth cup Soy sauce
1 teaspoon Oil
1 teaspoon Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots peeled / cut or sliced up
1 pack Snow peas
1 Green pepper chopped
1 cn Sliced water chestnuts
Garlic minced
1 cup Chicken stock or boullion
1 tablespoon Corn starch
Chopped

Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat
oil and cook onion. Add chicken, cook until browned, add carrots after a
few minutes add Three fourths cup chicken stock. When carrots and chicken are done
add snow peas, pepper and water chestnuts. Add One fourth cup remaining chicken
stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese
noodles or rice. Cheers. Gail

Recipe By : GEPlatts

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip