Recipe - Gails Caviar Spread

2 ounce Caviar Black Romanov
3 Scallion Chopped Fine
2 bn Parsley Chopped Fine
One half Lemon
1 pt Small Curd Cottage Cheese
One half cup Sour cream, light
3 Eggs Hard boiled
Crackers

Chop egg whites and yolks separately. Mix sour cream, egg whites and
cottage cheese together. In medium bowl layer: part of parsley, One half of
cottage cheese mix, scallions, balance of cotttage cheese mixture. In
center, place egg yolk, surround with circle of caviar. Ring bowl with rest
of parsley. Squeeze lemon juice over top. Serve with crackers.

Recipe By : Gail Robson

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip