Recipe - Gaidoss Shrimp Creole

2 pound Fresh shrimp; raw
2 tablespoon Lemon juice
2 tablespoon Worcestershire sauce
2 teaspoon Salt
3 tablespoon Butter
1 md Onion; chopped
One half Green pepper; chopped
One half cup Celery; chopped
1 Clove garlic; minced
2 tablespoon Flour
1 teaspoon Sugar
One half teaspoon Pepper
2 ds Tabasco sauce
2 One half cup Tomatoes
8 ounce Tomato sauce

Shell shrimp; sprinkle with lemon juice, Worcestershire sauce, and 1
teaspoon salt. Melt butter in a large frying pan; add onions, green pepper,
celery and garlic Saute about 5 minutes. Add other ingredients, except
shrimp mixture, and cook covered over low heat about 20 minutes. Add
seasoned shrimp; cover and cook about 5 more minutes.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.