Recipe - Gai Paht Meht Mamuang Himapahn (Chicken Stir Fried Wcashews

2 tablespoon Vegetable oil
15 small Dried red chilies
Three fourths pound Chicken breast, boned,
skinned in One half in strips
1 small Onion, peeled, cut into
thick wedges
1 tablespoon Fish sauce
1 teaspoon Soy sauce
One half teaspoon Sugar
One half cup Dryroasted, salted cashews

Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They
should blacken but not burn. Remove with slotted spoon and set aside.
Inrease the heat to medhigh , add the chicken and stir fry until cook
through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish
sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews
and reserved chilies and stir well. Transfer to a platter and serve hot or
warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 920909 11:44:30 EDT

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip