Recipe - Gah Lei Fon Ker Ngow Yuke (Tomato Beef With Curry)

8 ounce Beef tenderloin, cut in 1"
cubes
2 tablespoon Peanut Oil
Three fourths teaspoon Salt
One half teaspoon Black Pepper
2 Yellow Onions, cut in wedges
1 Green Bell Pepper, cut in
cubes
One fourth cup Chicken broth
3 teaspoon Sugar
1 One half teaspoon Curry Powder
3 teaspoon Cornstarch
3 teaspoon Cold water
3 Tomatoes, cut in quarters

Heat oil; add beef and sprinkle with salt and pepper. Stirfry one minute
and remove. Add onions, green pepper, and chicken broth. Cover and cook
three to four minutes. Stir in sugar, curry powder, and One fourth teaspoon salt.
Stirfry one minute. Blend cornstarch and water. Cook and stir in wok until
thickened and bubbly. Add meat and tomatoes. Heat through and serve on
rice.

NOTES : From Benson & Hedges 100 Recipes from 100 of the Greatest
Restaurants Submitted to MCRecipes by Barbara Zack bzack@gnt.net April
11, 1997
Recipe by: Kan's Restaurant, San Francisco, CA Posted to MCRecipe Digest
V1 #562 by Barbara Zack bzack@gnt.net on Apr 11, 1997