Recipe - Gaelic Steak

4 Fillet steaks (46 ounce each)
2 ounce Butter
2 tablespoon Shallots; finely chopped
One fourth pound Mushrooms; cut or sliced up
One half pt Double cream
One fourth pt Irish Whiskey
Salt
Black peppercorns; freshly
ground
Garnish: finely chopped
parsley

Melt the butter over medium heat in a large frying pan. Add steaks and
saute quickly, turning once. Time about 1 One half minutes each side. Season
with salt and pepper. Remove steaks to heatproof dish and keep warm. Add
chopped shallots and mushrooms to frying pan, saute until shallots tender
and mushrooms lightly browned. Add cream and Irish whiskey. Cook over
medium heat until sauce is reduced by half. Pour over steaks, sprinkle with
chopped parsley and serve at once. Posted to EATL Digest by Cecilia
elric01@IMPERIUM.NET on Aug 4, 1997