Recipe - Gado Gado (Mixed Vegetables With Peanut Sauce)

One half cup Peanut Butter
1 Clove Garlic, minced
1 tablespoon Brown Sugar
1 cup Coconut Milk
1 tablespoon Lemon Juice
Salt to taste
1 cup Sliced Cabbage
1 cup Sliced Carrots
1 cup Green Beans, cut in 1"
slices
1 pound Spinach
1 cup Bean Sprouts
2 md Potatoes, boiled and cut or sliced up
2 lg Hard Boiled Eggs
1 md Cucumber, cut or sliced up
One half cup Fried Onion Flakes
2 cup Shrimp Puffs*

Make a sauce by mixing peanut butter, garlic, sugar, coconut milk,
lemon juice and salt. Bring to a boil, reduce heat, and simmer for 2
minutes. Add water if the sauce is too thick. Boil cabbage, carrots,
green beans and spinach in water for 20 minutes. One minute before
other vegetables are done, add bean sprouts, stir and drain. Place
vegetables on a large serving plate and garnish with cut or sliced up potatoes,
cut or sliced up eggs, cut or sliced up cucumber, onion flakes and Shrimp Puffs. Serve
with peanut sauce on the side. *Shrimp Puffs: Originally made in
Indonesia from tapioca flour mixed with fish or shrimp and spices.
Now made locally and sold in Chinese grocery stores. From John
Kohnen. Posted by Stephen Ceideberg; February 24 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip