Recipe - Gado-Gado Salad
Categories: Ethnic, Salad/dress, Gado-Gado Salad
One fourth cup PEANUT BUTTER*
One half cup Rice vinegar**
1 One half teaspoon Salt
1 teaspoon Sesame oil
2/3 cup Roasted unsalted peanuts
One half cup Hot water
3 tablespoon Brown sugar
1 tablespoon Light soy sauce
1 One half tablespoon Crushed red pepper; (to tast
1 2 ea heads cabbage; chopped A tasty cool version (temperature wise,
there is a spicy glow to it!) Of the Indonesian recipe: *natural style
**(substitute cider vinegar) Dissolve peanut butter in hot water (15
seconds in the microwave helps) Mix all except the peanuts, and let stand
in fridge for 612 hrs, stirring occasionally.
Mix in peanuts and serve. =Mark in NJ FROM: MARK
STEVENS (GPJR87A)
Posted to MMRecipes Digest V4 #011
From: BobbieB1@aol.com
Date: Thu, 9 Jan 1997 21:33:33 0500 (EST)
Gado-Gado Salad recipe makes 1 Servings
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