Recipe - Gado-Gado (Mixed Vegetables In Peanut Sauce)

One half pound Green beans
20 ounce Spinach, fresh
One half Cabbage; cut or sliced up fine
1 pound Bean sprouts
1 pound Potato, new
3 Egg, hard boiled

Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time:
0:10 Cook potatoes with the skins on. Blanch vegetables until tender
crisp. Chill all cooked vegetables; arrange attractively. Serve with saus
ka‡ang.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini