Recipe - Ga Lei Bow (Curry Beef Buns)

Yield: 2 doz.

DOUGH
1 recipe steamedbun dough*

FILLING
Three fourths pound Ground beef;lean
1 cup Bamboo shoots;dice coarsely
2 Green onion stalks
1 tablespoon Curry powder; =OR=
2 tablespoon Curry powder
1 teaspoon Salt
1 tablespoon Oyster sauce
2 tablespoon Catsup
1 tablespoon Oil

*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef
in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then
green onions. Mix well and chill completely before wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:
Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white,
1 tsp. water and One fourth tsp. sugar. Bake 2025 minutes or until buns are
golden brown. Remove from oven. Brush top with butter.
DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or slightly
higher temperature for a shorter time. COMMENTS: This and other buns are
great for picnic or lunch baskets. It turns brown bagging into a gourmet's
delight. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen
Adler FNGP13B.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip