Recipe - GRILLED CHICKEN BREAST WITH DRUNKEN BLACK

5 Whole chicken breasts,
Skinned and boned
Juice from 3 oranges
One fourth cup Olive oil
2 tablespoon Ground cumin
One half teaspoon Salt
Chipotle Chantilly Sauce

CHIPOTLE CHANTILLY SAUCE
4 Egg yolks
2 tablespoon Water
Juice of One half lemon
1 Dash salt
1 cup Melted butter or margarine
1 Chipotle chile, stemmed,
Seeded, finely minced
One half cup Whipping cream, whipped to
Soft peaks

Arrange chicken peices in large shallow glass baking dish. Combine orange
juice, olive oil, cumin and salt, blending well. Pour orange juice mixture
over chicken breasts, turning to coat well. Cover and marinate 4 to 6 hours
or overnight.
Grill chicken breasts over mesquite coals or broil in oven 15 to 20
minutes or until cooked, turning once.
To serve, split breasts in halves and serve topped with Chipotle
Chantilly Sauce. Serve remaining sauce on side, if desired.

Chipotle Chantilly Sauce:
Whip yolks, water, lemon juice and salt in top of double boiler over very
hot water. Slowly add butter in steady stream while continuing to whip yolk
mixture.
Whip in chile, then fold in whipped cream. Serve warm. Makes about
2 One half cups.

Posted to MMRecipes Digest V4 #078 by "C. Jay Ahlgrim"
ahlgrim@softdisk.com on Mar 17, 1997