Recipe - Fuzzy Navel Upsidedown Cake

1 One half cup Vanilla ice milk
One half cup Peeled coarsely chopped
fresh peaches
3 tablespoon Cranberry juice cocktail
2 tablespoon Peach schnapps

Combine all ingredients in container of an electric blender; cover and
process until smooth. Yield: 2 cups (serving size: 1 cup).

Per serving: 227 Calories; 4g Fat (20% calories from fat); 4g Protein; 36g
Carbohydrate; 14mg Cholesterol; 85mg Sodium

Serving Ideas : Serve immediately.

Recipe by: Cooking Light, Jul/Aug 1994, page 104

Posted to MCRecipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.