Recipe - Futari (Coconut-Peanut Pumpkin)

2 cup Pumpkin, peeled & cubed
2 cup Sweet potatoes, cubed
3 tablespoon Onion, finely chopped
1 tablespoon Oil
Juice of One half lemon
One half teaspoon Cloves
1 teaspoon Salt
1 One half cup Coconut milk
1 teaspoon Cinnamon

Fry the onion into oil until golden. Combine with the pumpkin & the sweet
potatoes in a heavy pot. Add lemon juice, cloves, salt & 1 cup coconut milk.
Cover & simmer for 10 minutes. Uncover, stir gently & add cinnamon. Cook a
further 15 to 20 minutes. Stir often to prevent sticking. Add more milk if
necessary. VARIATION: Thin One fourth cup peanut butter with One half cup hot water, adding
water a little at a time. Add more water to make a cup & use in the recipe
instead of coconut milk.