Recipe - Fusilli With Creamy Zucchini And Basil Sauce (Fusilli Alla Pap

1 pound Zucchini
1 pound Fusilli
3 tablespoon Butter
3 tablespoon Olive oil
1 teaspoon Allpurpose flour; dissolved
in 1/3 cup milk
Salt
2/3 cup Roughly chopped fresh basil
1 Egg yolk; beaten lightly
One half cup Freshly grated Parmesan
cheese
One fourth cup Freshly grated Romano cheese
Vegetable oil; enough to
fill a medium skillet
1/2inch high

Cost: $ Preparation Time: 15 minutes Difficulty Level: 2