Recipe - Fusilli Al Sugo Di Fave (Fusilli With Fava Bean Sauce)

10 ounce Fusilli pasta
12 ounce Fresh fava beans
2 Cloves garlic
Tomato puree
Extra virgin olive
Oil
Salt
Fresh basil

Crush the garlic and saute it in the oil. Add the fava beans and tomato
puree. Season with salt to taste, add One half cup boiling water and cook until
the beans are done. Sprinkle with chopped basil. Cook the fusilli al dente
and serve with the sauce.

Posted to CHILEHEADS DIGEST V4 #190 by "Rosa Lupo" sicilady@hotmail.com
on Oct 21, 1997