Recipe - Furrs Millionaire Pie

2 cup Powdered sugar
1 Large egg
1 Stick margarine softened
One fourth teaspoon Vanilla
One fourth teaspoon Salt
1 cup Heavy cream
One half cup Chopped nuts
1 cup Drained pineapple
2 8inch baked pie shells

Cream together powdered sugar and margarine. Add egg, salt and vanilla. Mix
until light and fluffy. Spoon mixture evenly into shells. Chill. Whip cream
until stiff. Blend in pineapple and nuts. Spoon on top of pie mixture and
chill thoroughly. ~ Another recipe, submitted by Amy
Conrad of Enid, calls for a few changes in ingredients. Her's calls for 2
eggs, 1/8 teaspoon salt, and an additional One half cup powdered sugar, 1 cup
crushed pineapple, drained and 2 baked 9inch pie

crust. Mixing instructions are the same. ~ Marie
Heinrich's recipe calls for 1 cup whipped cream instead of the heavy cream
and 1 9inch baked pie crust.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip