Recipe - Funny Bunny Cookie

1 pack (1 lb. 4 oz.) Pillsbury
Refrigerated Sugar Cookies
1 cn Pillsbury Funfetti Creamy
Supreme Vanilla Frosting
1 cn Pillsbury Creamy Supreme
Vanilla Frosting
small Jelly beans
Assorted candies
String licorice; cut into
six 1inch pieces and two 1
1/2inch pieces

Heat oven to 350 F. Line large cookie sheet (17x14inch) with foil. Cut
dough in half; refrigerate one half. Divide remaining dough in half; shape
one half into large ball. To form bunny's body, press ball into 6inch
circle on foillined cookie sheet 1 inch from short side. Divide remaining
dough in half; for head, shape one section into ball and press into 4inch
circle so it just touches other circle. To form ears, divide remaining
dough in half. Press and shape into ears 5 inches long and 2 inches apart
just touching head.

Bake at 350 F. for 7 to 12 minutes or until set. Cool on foil. Repeat with
remaining half of dough.

When completely cool, carefully remove foil from bunny cookies. Frost
cookies with frosting. Outline ears, bow tie and vest using jelly beans or
assorted candies. Sprinkle candy bits from frosting on ears and bow tie.
Use candy pieces for eyes and nose, 1inch string licorice pieces for
whiskers and 1 1/2inch pieces for mouth.

2 cookies

Busted by KellyB kelly@hci.net 3/38/98

Recipe by: Copyright 1998 The Pillsbury Company

Posted to recipeludigest by Kelly kelly@hci.net on Mar 28, 1998