Recipe - Funnel Cakes (Drechter Kuche)

3 Eggs
2 cup Milk
One fourth cup Sugar
3 cup Flour
extra cup if needed
One half teaspoon Salt
2 teaspoon Baking powder
Cooking oil

Beat eggs and add sugar and milk. Stir half the flour, salt and baking
powder together and add to milk and egg mixture. Beat the batter smooth and
add only as much more flour as needed. Batter should be thin enough to run
through a funnel. Drop from a funnel into deep, hot fat (375 degrees f.)
Spirals and endless intricate shapes can be madw by swirling and
crisscrossing while controlling the funnel spout with a finger. Serve hot
with molasses, tart jelly, jam or sprinkle with powdered sugar.

From: Bobbi Zee Date: 061295