Recipe - Funnel Cake

2 One half cup Self rising flour
One fourth cup Sugar
1 1/3 cup Milk
2 Eggs, slightly beaten
Vegetable oil
Sifted powdered sugar

Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4
inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with
your finger. Pour One fourth cup batter into funnel. Hold funnel over skillet.
Remove finger from the funnel end to release batter into hot oil. Move
funnel in a slow circular motion to form a spiral. Fry each funnel cake 1
minute, or until edges are brown. Drain on paper towels. Sprinkle with
powdered sugar. Makes about a dozen cakes. Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini