Recipe - Funky Scallop Thing

1 tablespoon Oil; for cooking
6 Larg e sea scallops
1 tablespoon Sour cream
1 teaspoon Chives; chopped
1 teaspoon Chervil; chopped
One half cup Yellow tomato puree
One half cup Red tomato puree
2 Sprigs chervil
Salt and pepper

Heat the oil in a medium saute pan. Slice each scallop into 3 pieces, and
season with salt and pepper on both sides. Quickly sear the scallops on
both sides. Be careful not to overcook. Remove and place on a plate to
cool. In a small bowl, combine the sour cream, chives, and chervil, and
season with salt and pepper. Set aside. Build your funky parfaits in two
parfait glasses.. Spoon 2 tablespoons yellow puree into each glass,
followed by three slices of scallop, 2 tablespoons red puree, three slices
scallops, 2 tablespoons yellow puree, three scallops, 2 tablespoons red
puree. Top each with 1 tablespoon herb cream and garnish with the chervil
sprig. Refrigerate for 1 hour before serving
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:45:16 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com