Recipe - Funky Pesto With Green Beans

1 lg Red pepper, roasted,; peeled
and seeded
1 cup Picked parsley leaves
1 cup Picked cilantro leaves
One fourth cup Toasted walnuts
One half cup Grated Asaigo cheese
Three fourths cup Olive oil
Salt and pepper
1 pound Green beans,; blanched to
crisptender

Place the red pepper, parsley, cilantro and walnuts in the work bowl of the
food processor. Blend until smooth. Add the cheese, blend to incorporate.
With the machine still running , slowly add the olive oil and process for
30 seconds. Remove from bowl and season. Drop the cooked beans in the water
bath to reheat. Place the beans in a mixing bowl and add the pesto. Toss
and season. Serve in a large pretty bowl.

Yield: vegetables for 8 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE2179

Posted to MCRecipe Digest V1 #267

Date: Tue, 29 Oct 1996 08:29:03 0500

From: Meg Antczak meginny@frontiernet.net