Recipe - Funky Napoleon

6 small (3inch) disks puff pastry,;
chilled
1 cup Thick cherry puree with;
whole fruit
One half cup Chocolate sauce
One fourth cup White icing
Whipped cream,; for garnish
Mint sprigs; for garnish
Confectioners' sugar,; for
garnish

Preheat oven to 450 degrees. Using a fork prick puff pastry disks all over,
transfer to baking sheet and chill again, if at all softened. Bake in
center of oven until pastry is golden brown and crisp, about 10 minutes.
Cool disks completely on wire racks. On work surface spread fruit filling
on 2 disks, cover with 2 more disks and repeat, ending with a plain disk on
top. Transfer to dessert plate. Spread chocolate sauce over top in a thick
layer letting excess drip down sides; drizzle with icing. Garnish with
whipped cream and mint sprigs. Dust top and plate with confectioners'
sugar.

Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE117

Posted to MCRecipe Digest V1 #283

Date: Thu, 07 Nov 1996 07:53:36 0500

From: Rowaan rowaan@ix.netcom.com