Recipe - Funfetti Cookies

18 One fourth ounce Funfetti® cake mix
1 One half cup Unbleached flour
One fourth cup Olive oil
4 Whole egg whites, slightly
beaten
8 ounce Reduced fat vanilla frosting
One fourth cup Sprinkles, rainbow mix

Preheat oven to 375. In a mixing bowl, combine cake mix, flour, oil, and
egg whites. Mix well. Stir in sprinkles from cake mix. Shape dough into one
inch balls. Place two inches apart on prepared baking sheets. With bottom
of glass dipped in flour, flatten to 1/4" thickness. Bake for 8 minutes or
until edges are light brown. Cool completely. Spread frosting over cookies.
Immediately top each cookie with a few sprinkles. Allow frosting to set
before storing.

Per serving: 123 Calories; 4g Fat (27% calories from fat); 2g Protein; 21g
Carbohydrate; 0mg Cholesterol; 101mg Sodium

Recipe by: The Pillsbury Company Posted to TNT Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on May 1, 1997