Recipe - Funeral (Raisin) Pie

1 One half cup Seedless raisins
2 cup Water
1 To One half c
4 tablespoon Flour
3 Eggs seperated
1 Inch salt
One half Stick butter melted
Juice of 1 lemon
2 teaspoon Grated lemon rind
2 tablespoon Sugar for meringue
1 Baked 9 inch pie shell
Sugar

In a 2 quart saucepan combine the raisins, 1One half cup of the water, and 1
cup of the sugar. Bring to a boil. In a bowl combine the remaining One half cup
water, the remaining One half cup sugar, plus the flour, eggyolks, and salt.
Blend well and add to the raisis mixture. Continue stirring until
thickened. Remove from the heat and stir in the butter, lemon juice, and
rind. Allow to cool slightly. In the meantime, Prepare the meringue. Whip
the egg whites until they form stiff peaks. Whip in the sugar. Pour the
raisin mixture into the baked pie shelland cover with the meringue. Bake at
350 for about 10 minutes, or until golden brown.

Recipe By : CathrineK

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip