Recipe - Fumi Salad

1 One half cup Cooked chicken
1 Head cabbage, cut or sliced up thin
3 tablespoon Toasted sesame kernels
3 tablespoon Toasted almonds, slivered
1 pack Ramen, chicken flavor
4 Green onions, cut or sliced up

DRESSING
Three fourths cup Oil
3 tablespoon Sugar
5 tablespoon Apple cider vinegar
1 pack Seasoning from ramen
1 teaspoon Salt

May use large can chicken. Mix chicken, cabbage, sesame, nuts, broken ramen
noodles, and green onions. Mix dressing and pour over salad. mix well and
chill overnight.
Posted to EATL Digest 07 Dec 96

From: carl keller ckeller@USIT.NET

Date: Sat, 7 Dec 1996 21:02:34 0600