Recipe - Full Moon Harvest Blend

1 (2oz) bag caramel microwave
popping corn
1 cup Dried apples, cut into 1/2
inch pieces
1 cup Raisins
One half Tsps. pumpkin pie spice
One half teaspoon Ground ginger
One half teaspoon Ground allspice

Prepare corn according to package directions; discard unpopped kernels.
After coating popped corn, place in a large bowl instead of spreading on
cookie sheet.Immediately stir in apples and raisins.In small bowl, combine
spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and
fruit. Makes 1 One half quart mix.

ADDITIONAL POPPING GOOD SNACKS:

* Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop
by spoonfuls onto a cookie sheet to harden for a chocolate delight.

* Liven up your usual brown bag lunch by replacing potato chips with a bag
full of popping corn that has been seasoned with your favorite topping.

* Serve popcorn in a new way by baking a mixture of popcorn, cheddar
cheese, chopped bacon and green onion.

SOURCE: Best Recipes Magazine October 1992

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