Recipe - Full-Ofruit Bars

1 One half cup Flour
1 teaspoon Salt
1 teaspoon Nutmeg
Three fourths teaspoon Baking Soda
One half teaspoon Cinnamon
One fourth cup Butter Or Margarine,softened
Three fourths cup Sugar
2 Eggs
1 teaspoon Vanilla
8 ounce Crushed Pineapple In Juice,
Drained(Reserve 1 Tsp Juice)
1 cup Finely Chopped Peeled Apples
One half cup Raisins, Preferably Golden
Walnut Halves
; Cream Cheese Icing
3 ounce Cream Cheese
2 Tbl Softened Butter Or
Margarine
1 teaspoon Pineapple Juice
1 teaspoon Milk
1 teaspoon Grated Lemon Peel
2 cup Confectioners' Sugar

Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside. In
large bowl cream butter; gradually add sugar; cream until well blended.
Beat in eggs one at a time, then vanilla. Stir in pineapple and flour
mixture, then apples and raisins until well blended. Spread evely in
greased 15 x 10 x 1 inch jellyroll pan. Bake in preheated 350 degree oven
20 minutes or until pick inserted in center comes out clean. Remove from
oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish
each with walnut half. Cream Cheese Icing Mix until well blended 3 ounces
softened cream cheese and 2 tablespoons softened butter or margarine. Beat
in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups
confectioners sugar until mixture is of spreading consistency
Posted to MCRecipe Digest V1 #210

Date: Wed, 21 Aug 1996 18:52:33 0400

From: kathy jbird21@mindspring.com
NOTES : Category: Cookies
Main Ingredient: Pineapple