Recipe - Fudgy Peanut-Ice Cream Dessert

2 cup Chocolate wafer crumbs
(about 36 wafers)
1/3 cup Margarine or butter,melted
One fourth cup Sugar
1 cup Chopped peanuts
One half cup Chocolate fudge topping
One half cup Caramelflavored topping
1 Half gallon vanilla or choc
ice cream, softened
One fourth cup Chocolate fudge topping
One fourth cup Caramelflavored topping
One fourth cup Peanuts, if desired

Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square
pan, 9x9x2 inches. Mix 1 cup peanuts, One half cup fudge topping and 1/2
caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut
mixture; spread evenly.

Drizzle with One fourth cup fudge topping and One fourth cup caramel topping. Cover and
freeze at least 12 hours until firm. Serve with peanuts and additional
chocolate fudge topping if desired. Yield: 12 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Betty Crocker
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 13, 1998