Recipe - Fudgy Oatmeal Bars

2 cup Packed brown sugar
1 cup Margarine; softened
1 teaspoon Vanilla
2 Eggs
2 One half cup Flour; allpurpose
1 teaspoon Baking soda
One half teaspoon Salt
3 cup Quick oats or old fashion
2 tablespoon Margarine
1 cn (14oz) sweetened condensed
milk
1 pack (12oz) semisweet chocolate
chips
1 teaspoon Vanilla
One half Salt
1 cup Chopped nuts; optional

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

From: jaj406@kepler.unh.edu (Julie)

Source: An Old Betty Crocker book

Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and the
eggs. Stir in the flour, baking soda, and One half tsp salt; stir in the oats.
Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in a greased
jelly pan.

Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring
constantly, until chocolate is melted. Remove from heat, stir in (nuts),
tsp vanilla and One half tsp salt. Spread over oat mixture in pan. Drop the
reserved oat mixture onto the chocolate mixture.

Bake until golden brown 25 to 30 minutes. Makes about 70 2x1 inch bars.

Very good, try them cold from the fridge.

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