Recipe - Fudgy Minty Brownies

Three fourths cup Cocoa
One half teaspoon Baking Soda
2/3 cup Oil
One half cup Water,boiling
2 cup Sugar
2 Eggs
1 One half cup Flour
1 teaspoon Mintflavoring
One fourth teaspoon Salt
20 Mintpatties

Stir cocoa and baking soda in mixing bowl, blend in half of the oil,
add boiling water; stir until mixture thickens. Stir in sugar, eggs,
remaining oil, stir until smooth. Add flour, mintflavoring and salt,
blend very well together. Pour into lightly greased 13 X 9 inch
baking pan or two 8 inch sqare pans. Bake at 350 degress F for 35 to
40 minutes for big pan, about 3032 minutes for two small pans.While
the brownies are still hot, arrange the cream filled mint patties on
top, bake another 3 minutes than spread all evenly around. Let cool,
cut into squares.

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip