Recipe - Fudgy Macaroons

2/3 cup Evaporated milk
Three fourths cup Sugar
1 tablespoon Margarine
1 teaspoon Vanilla
1 cup Semisweet chocolate chips; (
6 oz)
2 cup Corn flakes
1 One fourth cup Coconut
One half cup Chopped nuts

Combine milk, sugar and margarine in a large saucepan. Bring to a boil and
stir and cook for 2 minutes. Remove from heat. Stir in vanilla and
chocolate chips until melted. Mix in remaining ingredients. Drop quickly by
tablespoonfuls onto waxed paper. Chill until firm. Makes about 2 dozen.

Source: "263 Recipes in Praise of Cooking", an old Standard Brands booklet.
Posted to MCRecipe Digest V1 #925 by Mardi amdesjar@mb.sympatico.ca on
Nov 26, 1997