Recipe - Fudgy Fruitcake Brownies

One half cup Butter
6 ounce Semisweet chocolate chips
1 cn Sweetened condensed milk
=(14 ozs)
1 teaspoon Almond extract
2 Eggs
1 One fourth cup Allpurpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt
2 cup Candied fruitcake mixture *
1 cup Chopped walnuts

* (available in supermarkets in produce sections usually)
Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In large
saucepan melt together butter and chocolate chips. Stir constantly until
melted and smooth. Remove from heat. Add condensed milk and almond extract.
Add eggs, one at a time, beating well after each. Add flour, baking powder
and salt. Mixwell. Stir in candied fruit and walnuts. Spread in baking pan.
Bake for about 30 minutes or until toothpick inserted into center comes out
clean. Cool completely. Cut into bars.
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Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997