Recipe - Fudgy Coconut Squares

1 cup Butter or margarine;
softened
1 One half cup Sugar
3 Eggs
1 teaspoon Vanilla
1 cup Allpurpose flour
One fourth cup Baking cocoa
One half cup Chopped walnuts
1 cn (14 oz) sweetened condensed
milk
1 cup Shredded coconut

ICING
2 cup Powdered sugar
One fourth cup Baking cocoa
5 tablespoon Evaporated milk
2 tablespoon Butter or margarine; melted
One half teaspoon Vanila

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a
greased 13x9x2inch baking pan. Bake at 350° for 30 minutes or until a
toothpick inserted near the center comes out clean. Combine condensed milk
and coconut; carefully spread over the hot chocolate layer. Bake at 350°
for 20 minutes or until coconut is lightly browned. Combine icing
ingredients until smooth; spread over warm bars. Refrigerate at least 1
hour before cutting.

Recipe by: Taste of Home February/March 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 07, 1998