Recipe - Fudgy Chocolate Pudding

1 cup + 2 Tbsp. self rising flour
One fourth cup Unsweetened cocoa
1/3 cup + 2 tsp.sugar
One fourth cup Margarine
1 Egg, lightly beaten
One half teaspoon Vanilla
One half cup Skim milk
2 cup Hot water

1. Preheat oven to 400F. Spray a 1 One half qt. round casserole with non
stick cooking spray.

2. Sift flour and 2 Tbsps. + 2 tsps. of the cocoa into a medium bowl;
set aside.

3. In large bowl, with an electric mixer, beat One fourth cup of the sugar
and the margarine until light and fluffy. Beat in egg and vanilla.
Fold into flour mixture alternately with milk; spoon into prepared
casserole.

4. In a small bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa
and the remaining 2 Tbsps. sugar; sprinkle over the mixture in the
casserole. Carefully pour hot water over the entire mixture. Bake
for 3035 minutes.

5. To serve, spoon warm pudding into 6 individual serving dishes.

NOTE: A personal note... this is great with vanilla ice cream or
chocolate cool whip!

Each serving provides: 2 Fats, 1 Bread, 75 optional calories
Per serving: 231 calories, 5 gm protein, 10 g fat, 33 g carbohydrates
116 mg calcium, 410 mg sodium, 36 mg cholesterol, 2 g dietary fiber

Source: Weight Watchers Magazine Light and Easy New Family Classics
1993
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip