Recipe - Fudgy Chocolate Cones

4 Egg whites
One fourth teaspoon Cream of tartar
2/3 cup Sugar
1 One half teaspoon Vanilla
2 tablespoon Unsweetened cocoa
3 tablespoon Mini chocolate chips
12 Cake cones

Source: My mom /adapted from unknown newspaper source

Preheat oven to 325 degrees F.

Beat egg whites and cream of tartar on high speed until foamy. Add sugar, 1
T at a time, beating until soft peaks form and sugar dissolves (2 to 4
minutes). Beat in vanilla. Sift cocoa over mixture. Gently fold in chips.

Place cake cones upright on cookie sheet. Spoon filling into cups and
carefully place in oven.

Bake at 325 degrees F for 25 minutes. Turn oven off and cool cones in
closed oven 1 hour. Remove from oven; cool completely.

Per cone: Cal 80.7, Fat 1.2g, CFF 12.7%, carb 16.6g, fiber .6g, protein
1.8g.

Posted to Digest eatlf.v097.n056 by "Natalie Frankel"
Natalie.Frankel@mixcom.com on Feb 28, 1997.